For example, we study water confined to porous silica with specifically modified inner surfaces. Our results show that the mobility of the water molecules strongly depends on the properties of a neighboring interface. In particular, we observe that the functionalization of the inner surfaces with amino acids can slow down the reorientation of water by up to 2 orders of magnitude. This effect is stronger for basic Lys than for acidic Glu, while neutral Ala plays an intermediate role. These results suggest that the biologically relevant water mobility at protein surfaces is controlled by the amino acid sequence.